So without further ado, here's my recipe for ONION CASSEROLE. I found it on allrecipes.com. It makes and excellent side dish and it always gone by the next day.
5 large sweet onions- cut and seperated
1/4 C. butter
1/4 C. sour cream
3/4 C. parmesan cheese
10-15 smashed butter crackers (I use Ritz and the kids always love to help with
Saute onions in butter until tender. Turn off heat, stir in sour cream and parmesan cheese. Transfer to greased dish. Top with smashed crackers. Cook at 350* for 30 minutes- until bubbly and brown.